Chai Icebox Cookies

If you love your Chai latte's or India's spiced tea on the coldest of winter days, or the flavors bring the Christmas season alive, you will love these easily made and easily baked cookies. So convenient to bake now or freeze dough for later use. Wrap unbaked cookie logs in wax paper and freeze or share with a friend.




Chai Icebox Cookies

Ingredients

3 cups flour 

1/4 teaspoon salt

1/4 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

Dash of freshly ground black pepper

1 1/2 cups powdered sugar

1 1/4 cups butter, softened

2 tablespoons ice water

Sanding Sugar

Directions:

Combine flour and next 5 ingredients (through pepper), stirring well with a whisk. Cream sugar and butter in a mixer until light and fluffy. Gradually add flour mixture to butter, beating until just combined. It will be crumbly. Sprinkle dough with ice water and toss with a fork. Divide dough in half. Shape dough into 2 (12-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.

Preheat oven to 375°.

Unwrap dough logs and roll in sanding sugar. Using a serrated knife, cut cookie logs about 1/4-inch thick. Place cookie 2 inches apart on baking sheets lined with parchment paper. Bake at 375° for 10 minutes. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.