These chocolate delights are one of those tidbits that will absolutely satisfy those insistent little cravings that crop up at the most inopportune times. Freeze them, and you'll have on hand a delicious treat to satisfy any craving crisis. They are also perfect for after dinner desserts or coffees. I've also made these for Art Walks and receptions. And best of all, they are fail-proof and one of the easiest desserts you will ever bake.Espresso Brownie Bites
Ingredients
1 Tablespoon Espresso Powder
14/ cup hot water
1/2 cup canola oil
2 large eggs
18.3 oz fudge brownie mix
1 cup semi-sweet chocolate chips
1 cup notes, chopped
Instructions:
Preheat oven to 375 degrees and prepare mini muffin pan with non-stick spray.
Dissolve espresso in hot water. Let cool slightly. Then whisk in oil and eggs. Add brownie mix to coffee. Stir in chocolate chips and nuts.
Bake for 12-14 minutes. Do not overcook as they will become hardened.
To garnish, be creative. A simple dusting of powdered sugar or if using nuts, place a halved nut on top of each brownie. Or ... leave plain and let the brownie bite speak for itself.
Yield: 38 mini muffins.
