Perfect for those hectic nights when pantry staples are a must and 20 minutes is all you have to put dinner on the table. One of my go-to recipes. For protein, add grilled thinly sliced chicken breasts -- or as I do for my basketball player who has less than an hour to get from table to court -- a grilled cheese sandwich. Leftovers? Absolutely! Hot lunch the next day.
All the herbs are just now coming into season and the kale is ripe for the picking. There's nothing I love more than a piping hot bowl of soup to celebrate, this season ... or any season. This Tuscan Bean Soup recipe comes from Saveur and looks so delightful, it's most definitely on my menu this week.
